Baked Garlic with Thyme
Baked garlic, savory and sweet, finds its way into our kitchen more often than it should – weaving its way in and out of sauces, breads and soups. And, without a doubt, we enjoy it in its own right –...
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Farms, Markets, Gardens: Our Week in Pictures
You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we’ve been busy here in the high country – gardening, marketing, visiting farms … laying in hammocks. But rather than...
View ArticleA Recipe: Fresh Herb Frittata
Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four dozen (or more!) eggs...
View ArticleHow to Slow-roast the Perfect Thanksgiving Turkey
After years of overdone and tough birds, I was entrusted with this recipe – passed from my husband’s grandmother to his mother, from my mother-in-law to my husband and, eventually, he shared it with...
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